Tasting menu for two at Piedra Cocina Libre

Piedra Cocina Libre

COP 420,000

per experience

What will we do?

Piedra offers a contemporary and creative seafood cuisine, led by Chef Sebastián Vega. Its approach focuses on highlighting the freshness of the fish and seafood available each day, which is why there is no predefined menu. Instead, a different menu is crafted daily based on the freshest ingredients and the chef’s inspiration, creating a unique and ever-changing dining experience.

Live your experience

How many people will participate?

Choose the date and time

Where will you be?