Our food is a free kitchen because the menu changes daily depending on the season, closed seasons, species protection, and the inspiration of our chef Sebastián Vega.
We are open from Tuesday to Sunday.
Tuesday to Thursday: 7:00 pm to 11:00 pm
Friday and Saturday: 12:30 pm to 3:30 pm and 7:00 pm to 11:00 pm
Sunday: 12:30 pm to 6:00 pm
Important: Please note that the experience lasts 2 hours.